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World of Flavors
For over a century, we have been cultivating and exporting the world's finest fine-flavored cocoa.
About Us
We are a team passionate about cocoa.
Our mission is to seek the most desirable cocoa beans that contribute to the creation of the world's finest chocolates. We work in the regions where the best cocoa grows, home to magnificent Criollo cocoa varieties. We reach inaccessible origins to ensure complete traceability, applying post-harvest protocols to achieve extraordinary aromas and flavors, enabling master chocolatiers to craft the world's finest chocolates.

Pintao Processing Center
Located in La Concepción, Rio Caribe, our facilities feature expert teams ensuring the best fermentation protocols, drying processes, and traceability.

Tesoro Processing Center
Located in South Lake (SDLG), our facilities feature expert teams ensuring the best fermentation protocols, drying processes, and traceability.
We export the best cocoa for the best chocolatiers in the world.

- 800 Brickell Ave Ste 411A
FL, 33149
USA
- +1 (786) 905-2396
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